화요일, 4월 16, 2024
HomeHealthy EatingCottage Cheese Mac and Cheese – A Couple Cooks

Cottage Cheese Mac and Cheese – A Couple Cooks


This cottage cheese mac and cheese is a protein-packed, scrumptious twist on the basic consolation meals that’s surprisingly satisfying! It’s simple to whip up this creamy spin in a blender.

Cottage cheese has turn out to be a stylish ingredient these days, and fortunately right here at A Couple Cooks Alex and I’ve all the time been tremendous followers of this protein-packed cheese. Right here’s our newest concept for what to make with it: cottage cheese mac and cheese!

The curds whip up right into a deliciously creamy sauce that’s protein-packed and makes a silky coating for noodles. It’s so easy to whiz up the sauce in a blender. I need to admit Alex wasn’t on board with my concept for this recipe at first, however as soon as he tasted it he grew to become a believer. We hope you’ll find it irresistible simply as a lot as we do!

Bounce to the recipe—now.

The 7 components you want for cottage cheese mac and cheese

You is perhaps pondering, cottage cheese in pasta? Seems, these white curds mix up completely when mixed with cheddar cheese and some spices. I’ve discovered it’s finest so as to add a little bit of cornstarch to the combo to assist the sauce thicken up properly, in any other case it has much less physique and doesn’t coat the noodles as properly. It really works just like a roux in a regular cheese sauce. Listed here are just a few notes on the components:

  • Quick pasta: Any sort of brief noodles work for mac and cheese, with the usual being macaroni. We used cavatappi right here. Different shapes that work properly are shells, penne, rigatoni, and spirals.
  • Cottage cheese: We advocate 4% milkfat cottage cheese, which has the richest taste and most milkfat. The two% milkfat possibility additionally works, however keep away from fats free cottage cheese because the taste shouldn’t be as strong.
  • Milk of selection: Use no matter milk you may have readily available. We usually use 2% milk, however entire milk works too!
  • Cornstarch: This helps to thicken the sauce and add a silky physique, just like the flour and butter-based roux in most conventional mac and cheese recipes (like this one).
  • Shredded cheddar cheese: Shredded cheddar helps so as to add thickness and texture to the sauce, in addition to add that anticipated mac and cheese taste.
  • Garlic powder and paprika: These spices spherical out the combo! The paprika is non-obligatory however helps to make a extra vibrant colour.
Cottage Cheese Mac and Cheese

Ideas for mixing the sauce

Making mac and cheese with cottage cheese is so easy: all you need to do is cook dinner the pasta to al dente and mix the sauce whereas the pasta is cooking. It is best to have loads of time to whip up the sauce whereas the pasta cooks. If the pasta occurs to take longer otherwise you pre-cook your pasta, make certain to toss it with a little bit of olive oil or it’ll follow the pan.

We use a high-speed blender for our blended recipes, which blends the sauce right into a creamy texture in just a few seconds. An ordinary blender and meals processor can work right here as properly. A small blender can work relying on its measurement capability.

Bake it for much more taste!

This cottage cheese mac and cheese is prepared in simply 20 minutes in case you cook dinner the pasta, then toss it along with the blended sauce. We go for this selection for fast weeknight dinners.

When you’ve got barely extra time, baking the mac and cheese provides much more taste! It helps the sauce to permeate the noodles, making it style richer and extra savory. Pour the pasta right into a baking dish and bake at 350°F for quarter-hour.

Be aware for serving a crowd

This recipe works properly doubled for serving a crowd. You need to use the 2x button within the recipe under to rapidly double the portions. Utilizing 1 pound of pasta, you possibly can pour it right into a 9 x 13″ baking dish and bake for quarter-hour at 350°F earlier than serving.

Bowl of cottage cheese

What are the advantages of cottage cheese?

Why put cottage cheese into your mac and cheese, anyway? In response to Healthline, this cheese is a wholesome possibility when in comparison with different varieties of cheeses. Listed here are among the advantages of cottage cheese:

  • It’s a decrease calorie cheese in comparison with many others. A 1-cup serving has simply 163 energy.
  • It’s very excessive in protein. 1 cup has a whopping 28 grams of protein, over half your every day want. Impressively, the protein accounts for over 70% of the energy.
  • It’s additionally filled with vitamins like B nutritional vitamins, calcium, phosphorus, and selenium.

Fast methods to make it a meal

Is mac and cheese a foremost or a facet? To us it’s often a foremost dish: however this cottage cheese spin works both method! I really like this one both method, as a fast weeknight meal or baked up in a giant pan as a facet for entertaining. Should you’re consuming it as a foremost dish, listed below are just a few fast methods to make it right into a meal:

Cottage cheese mac and cheese

Storing leftovers

Cottage cheese mac and cheese lasts refrigerated for as much as 3 days. To reheat it, place it in a pan on the stovetop and gently reheat, including a splash of milk or pinch of salt if essential. 

Just a few extra cottage cheese recipes we love

We love cottage cheese! You may make killer pancakes, scrumptious breakfast bowls, toast, scrambled eggs, and the whole lot in between. Listed here are just a few favourite recipes to get began:

01

Cottage Cheese Pancakes

This cottage cheese pancakes recipe is the perfect genius trick! It makes a protein packed pancake that tastes like French…

02

Cottage Cheese Dip

This cottage cheese dip tastes similar to ranch dip, nevertheless it’s made with just a few spices and this wholesome cheese!…

03

Cottage Cheese Breakfast Bowls

These cottage cheese breakfast bowls are a wholesome and simple breakfast! High them with berries or apple, cinnamon and a…

Print

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Description

This cottage cheese mac and cheese is a protein-packed, scrumptious twist on the basic consolation meals that’s surprisingly satisfying! It’s simple to whip up this creamy spin in a blender.


  • 8 ounces brief pasta*
  • 1 cup 4% milkfat cottage cheese
  • ¾ cup milk of selection (we used 2%)
  • 1 tablespoon cornstarch
  • 1 cup shredded cheddar cheese
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika (non-obligatory, for colour)
  • ¼ teaspoon kosher salt


  1. Carry a massive pot of generously salted water to a boil. Add the pasta and boil till al dente (test a couple of minutes earlier than the package deal directions point out). Drain the pasta.
  2. In the meantime, in a blender, mix the cottage cheese, milk, cornstarch, shredded cheddar cheese, garlic powder, paprika, and kosher salt. Pour the cheese combination right into a skillet and warmth for five minutes, till thickened. As soon as it’s thickened, take away from the warmth till the pasta finishes.
  3. When the sauce is completed, add the cooked and drained pasta. Stir to mix. Style and add a pinch of salt if essential.
  4. Serve instantly, or permit it to sit down for a couple of minutes to soak up the sauce flavors (you can too switch to a baking dish and bake for quarter-hour at 350°F for much more taste). If desired, high with seasoned panko or breadcrumbs for a crunchy topping. Leftovers last as long as 3 days refrigerated; reheat gently on the stovetop and add a splash of milk or pinch of salt if essential.

Notes

*This recipe is straightforward to double for a crowd, then place in a 9 x 13 pan and bake for quarter-hour at 350°F .

  • Class: Principal dish
  • Methodology: Stovetop
  • Delicacies: Vegetarian
  • Weight-reduction plan: Vegetarian

Key phrases: Cottage cheese mac and cheese, mac and cheese with cottage cheese

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