토요일, 5월 18, 2024
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Greek Orzo Salad – Skinnytaste


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This Greek Orzo Salad recipe is a lightweight and flavorful pasta salad that’s scrumptious as a aspect dish or important dish. It’d be good with something you’re grilling this summer season!

Greek Orzo Salad

Greek Orzo Salad

This straightforward Greek Orzo Salad is much like my Greek Pasta Salad however with orzo and smaller diced veggies. I really like orzo for pasta salads–its form is nice with diced veggies like cucumbers, bell peppers, and tomatoes. Greek flavors like feta cheese and kalamata olives add the right zest. And for extra wholesome pasta salad recipes, don’t miss my Grilled Vegetable Orzo Pasta Salad or Italian Pasta Salad.

Why I Love This Orzo Pasta Salad

gina homolka headshot in kitchenI entertain rather a lot within the summer season, and pasta salads are a should after we grill. Whether or not celebrating Memorial Day or the Fourth of July or simply having mates over, you possibly can by no means go incorrect with Greek orzo pasta salad as a result of everybody loves it. It makes sufficient for a celebration, it’s straightforward to make, and leftovers are nice for lunch. I really like utilizing orzo in pasta salads, the form is ideal for salads which have small veggies and goes nice with something you’re grilling.

  • Vegetarian: This filling aspect dish is appropriate for each meat-eaters and vegetarians. To make it vegan, omit the feta.
  • Finances-Pleasant: This orzo pasta salad doesn’t have meat, making it inexpensive for serving a big crowd.
  • Loaded with Veggies: This wholesome orzo salad makes use of 4 colourful greens, which include many nutritional vitamins and minerals.

What’s Greek Orzo Salad?

Greek orzo salad is a refreshing pasta salad made with orzo, a rice-shaped pasta constructed from durum wheat. It’s fashionable for its vibrant, zesty flavors which might be served as a aspect dish or important.

Substances

Right here’s every part you have to to make this Orzo Salad. See actual measurements within the recipe card beneath.

Greek Orzo Salad labels

  • Greek Orzo Salad Dressing: This French dressing consists of crimson wine vinegar, lemon juice, and olive oil, which is seasoned with garlic powder, oregano, and salt.
  • Orzo Pasta: The bottom of this salad. Use wheat, or gluten-free orzo. When you can’t discover orzo, ditalini or acini di pepe can be nice.
  • Olives: Kalamata olives add a briny taste. I additionally add some brine to the pasta for a salty, savory taste.
  • Greens: Cube crimson onion, English cucumber, grape or cherry tomatoes, and orange bell pepper into small items. This vegetable combo provides a rainbow of colour. Be happy to make use of yellow or crimson bell pepper as an alternative.
  • Feta Cheese completes this orzo salad with its delicate texture and salty style.
  • Contemporary Oregano is an optionally available garnish, however it provides a burst of freshness. You may also use contemporary dill or parsley as an alternative.

The best way to Make Greek Orzo Salad

This straightforward orzo salad comes collectively fast as soon as all of the substances are prepped. Right here’s the step-by-step images (see full recipe in recipe card beneath).

  1. Cook dinner the Orzo: Because the flavors can get muted in chilly pasta salad and the noodles can harden as they cool, I prefer to cook dinner the orzo till delicate, reasonably than al dente.
  2. Drain and rinse the orzo beneath chilly water to chill it.
  3. Orzo Salad Dressing: Whisk the 6 French dressing substances in a big bowl.
  4. Remaining Substances: Put the olives, crimson onion, and brine within the bowl, after which stir within the pasta and different greens.
  5. The best way to Serve: Combine within the feta proper earlier than serving and garnish with contemporary oregano.

Variations

  • Protein: Add shrimp or hen for further protein, or to maintain this Greek orzo salad vegetarian, stir in a can of chickpeas.
  • Olives: Swap kalamatas with Castelvetrano olives.
  • Cucumber: When you use a daily cucumber, peel the pores and skin and scoop out the seeds earlier than dicing it.
  • Further Veggies: Cube child spinach.
  • Vinegar: Substitute white wine vinegar.
  • Pasta Salad Dressing: Add a teaspoon or two of Dijon mustard for some tang.
  • Can’t eat cheese? Omit the feta.
  • Herbs: Swap oregano with basil, parsley, or dill.
Greek Orzo Pasta Salad

What to Serve with Orzo Pasta Salad

Storage

  • Meal Prep: Pasta salad is greatest chilled for not less than an hour earlier than consuming, making it glorious for meal prep and serving at events. The flavors meld, and the pasta absorbs the dressing.
  • Too Dry? If it appears dry after refrigerating, toss it with a bit of extra dressing earlier than serving.
  • Storage: This Mediterranean orzo salad will last as long as 4 days within the fridge.
Greek Orzo Salad

Extra Pasta Salad Recipes You’ll Love

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Prep: 15 minutes

Cook dinner: 15 minutes

Complete: 30 minutes

  • Carry a big pot of salted water to a rolling boil. Add the orzo and cook dinner in accordance with bundle instructions for al dente, including an additional minute.

  • Drain and rinse beneath chilly water, drain.

  • In the meantime, In a big bowl, mix the dressing substances. Add the olives, crimson onion and brine from the olives and blend to mix.

  • Stir within the pasta with the cucumber, tomatoes and bell pepper and toss properly. Style for salt and regulate as wanted.

  • Add the cheese simply earlier than able to serve.

Final Step:

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Serving: 3 /4 cup, Energy: 173 kcal, Carbohydrates: 24 g, Protein: 5 g, Fats: 6 g, Saturated Fats: 1 g, Ldl cholesterol: 4 mg, Sodium: 112 mg, Fiber: 1.5 g, Sugar: 2 g

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